Smothered Pork Chops
Smothered Pork Chops

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, smothered pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets.

Smothered Pork Chops is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Smothered Pork Chops is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smothered pork chops using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Chops:
  1. Prepare 5 thin sliced boneless pork chops
  2. Prepare 1 can cream of mushroom soup
  3. Make ready 1 pints low fat sour cream
  4. Prepare 1 lb pasta of choice, I used thin spaghetti
  5. Prepare 1 garlic powder to taste
  6. Get 1 Black pepper to taste

HOW TO MAKE SMOTHERED PORK CHOPS FROM SCRATCH SEASON bone-in or boneless pork chops and dredge each in flour. FRY chops in oil and butter to get the best, golden brown coating and flavours. In a shallow bowl, combine flour, salt and pepper. In a large skillet, brown pork chops in oil on both sides.

Steps to make Smothered Pork Chops:
  1. Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
  2. Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
  3. Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
  4. Add sour cream, and mix well. Let simmer for 5 more minutes.
  5. Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!

In a shallow bowl, combine flour, salt and pepper. In a large skillet, brown pork chops in oil on both sides. First, the chops are dredged in flour and pan-fried. The pan-fry adds flavor and texture to the chops but does not cook them all the way through. To finish cooking, the chops go for a quick braise in a creamy Pork Chop Gravy.

So that’s going to wrap it up for this exceptional food smothered pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!