Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and greens. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef and Greens is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef and Greens is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef and greens using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Beef and Greens:
- Take Meat & marinade
- Prepare 1 pound ground beef
- Prepare 1 teaspoon soy sauce
- Get 1 teaspoon cooking wine
- Take 2 teaspoon oil
- Get 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon sweet (I used honey, but sugar is fine)
- Take 1 ground black pepper to taste
- Take Sauce
- Prepare 3 teaspoons cooking wine
- Make ready 2 teaspoons sesame oil
- Get 3 teaspoons Oyster sauce
- Make ready 2 teaspoons soy sauce
- Get 1 teaspoon corn starch
- Get 1/2 teaspoon sweet (I used honey)
- Make ready 1 tablespoon hot sauce (optional)
- Make ready Stir_Fry
- Make ready 1 bunch greens, about 3/4 pound (I used Rapini, any should work)
- Take 6 cloves garlic
- Prepare 1/2 medium onion
- Take oil for cooking
Instructions to make Beef and Greens:
- If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time.
- Mix meat and marinade, set aside
- Mix sauce ingredients, set aside
- Clean greens,.
- Cut into about 1 inch lengths, separate leaves from stems
- Dice onion, I'm using a spring onion because I had some on hand
- Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside.
- Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute.
- Add stems from greens.
- Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems.
- Add the leaves
- Stir fry until wilted and cooked down
- Add meat back in
- Stir fry for 2 minutes, just to heat it through
- Add sauce to center of pan
- Stir fry 2 more minutes to heat and thicken sauce.
- Add some rice into a bowl
- Put beef & greens on top to serve
So that’s going to wrap this up for this exceptional food beef and greens recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!