Mongolian Beef Rice Bowl
Mongolian Beef Rice Bowl

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef Rice Bowl is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mongolian Beef Rice Bowl is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef Rice Bowl:
  1. Make ready Marinade
  2. Prepare 2 teaspoon corn starch
  3. Take 1 teaspoon soy sauce
  4. Prepare 1 teaspoon broth or water
  5. Make ready 2 teaspoon rice wine or cooking wine
  6. Take 1 teaspoon hot sauce (optional)
  7. Get Sauce
  8. Prepare 1 tablespoon oyster sauce
  9. Prepare 2 tablespoons soy sauce
  10. Prepare 2 tablespoons broth or water
  11. Get 1 teaspoon dark soy sauce or broth or water
  12. Make ready 1 teaspoon sesame oil
  13. Make ready 2 tablespoons sugar
  14. Take 1 ground black pepper to taste
  15. Take Main
  16. Take 1 pound beef
  17. Make ready 1 inch fresh ginger
  18. Get 4 cloves garlic
  19. Take oil for cooking
  20. Get 4 stalks green onion
Instructions to make Mongolian Beef Rice Bowl:
  1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
  2. Add your corn starch to the meat
  3. Add the rest of the marinade to the meat
  4. Mix it all together, let it sit at least 30 minutes
  5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
  6. Mince your​ ginger and garlic
  7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
  8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
  9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
  10. Stir until done, about 2-3 minutes.
  11. Serve over hot rice.

So that’s going to wrap it up with this special food mongolian beef rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!