Minnie chicken pot pies
Minnie chicken pot pies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, minnie chicken pot pies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Minnie chicken pot pies is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Minnie chicken pot pies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minnie chicken pot pies:
  1. Take 1 can biscuits
  2. Take 1 packages frozen mixed veggies ( carrots corn etc.)
  3. Get 2 each chicken breasts
  4. Get 1 can cream of chicken soup
  5. Make ready 2 tbsp melted butter
  6. Take 1 1/2 cup olive garden salad dressing or zesty Italian
  7. Get 1 cup shredded cheese
  8. Get 1 Minnie or normal size muffin pan

In a pan melt the butter, once hot add the onion and cook for a few minutes until soft. To this add the flour and whisk. Slowly whisk in the chicken broth to the onion/flour mixture, and then do the same with the milk. This prevents spills in the oven and makes it easier to transfer.

Instructions to make Minnie chicken pot pies:
  1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
  2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
  3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
  4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
  5. Spoon heaping mixture from bowl into each slot
  6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
  7. Bake at 350 for 10 minutes or untill lightly golden brown.

Slowly whisk in the chicken broth to the onion/flour mixture, and then do the same with the milk. This prevents spills in the oven and makes it easier to transfer. These mini chicken pot pies taste so great even as leftovers! Another thing you can do is leave off the puff pastry from the pot pies that you will want to reheat, and add fresh puff pastry before baking. That way they really will taste like new!

So that’s going to wrap it up for this special food minnie chicken pot pies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!