Corned Beef Egg Fried Rice
Corned Beef Egg Fried Rice

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corned beef egg fried rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Corned Beef Egg Fried Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Corned Beef Egg Fried Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Egg Fried Rice:
  1. Prepare Oil
  2. Get 5 Garlic (Cloves)
  3. Get 1 Onion
  4. Take 1 Big Can of Corned Beef
  5. Prepare 2 Eggs
  6. Prepare 2 Bowls of Rice
  7. Prepare 1 Pack Oyster Sauce (Sachet)
  8. Get 1 tsp. salt
  9. Get 1 tsp. pepper
  10. Prepare 1 tsp. sugar
  11. Prepare 1 tsp. chilli powder
Steps to make Corned Beef Egg Fried Rice:
  1. First, sauté the garlic and onions.
  2. Add the 1 big can of Corned Beef. Mix for 2 minutes.
  3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
  4. Transfer the corned beef on to a plate, then set aside.
  5. Next is the rice. Sauté the garlic until it's golden brown.
  6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
  7. Add the oyster sauce then mix it again until it's well combined.
  8. Pour the corned beef we cooked a while ago onto the rice, and mix again.
  9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
  10. Serve while hot.

So that is going to wrap it up for this exceptional food corned beef egg fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!