Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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French onion soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. French onion soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french onion soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French onion soup:
- Get 5 different types of onions. ones that you like
- Prepare 1 pinch salt and pepper to taste
- Make ready 3-4 cans beef broth
- Prepare 1 a healthy squirts of worcetshire
- Make ready 2 cloves garlic
- Take 2 tblspn of salted butter
- Make ready 1 croutons or crusty bread
- Prepare 1 swiss, provolone, or gruyere cheese. whatever floats your boat
Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. Add the flour and stir to coat the onions. Melt the butter and oil in a deep saucepan.
Steps to make French onion soup:
- When they are good. Add beef broth or stock
- Squirt Worcestershire in. Yum!
- Let simmer for 2 or so hours and your house will smell like heaven
- When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly
Add the flour and stir to coat the onions. Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. The best French onion soup is made by creating layers of flavour, starting with a good quality beef stock, then adding caramelised onions and wine.
So that’s going to wrap this up for this special food french onion soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!