Beef Blackpepper
Beef Blackpepper

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef blackpepper. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Blackpepper is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Blackpepper is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef blackpepper using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Blackpepper:
  1. Prepare 250 gr beef, cut into thin pieces
  2. Prepare 1/2 paprika, cut into small bits
  3. Take 2 tbs minced garlic
  4. Prepare 1 minced head onion
  5. Take 1 1/2 tbs soya sauce
  6. Get 1 tbs oyster sauce
  7. Get 1 tbs shoyu/ soy sauce
  8. Take 1 tsp sesame oil
  9. Take 1 tsp blackpepper
  10. Make ready 1 tbs corn starch
  11. Prepare salt, pepper, sugar
Steps to make Beef Blackpepper:
  1. Marinate sliced meat in 1 tbs corn starch and shoyu for about 15minutes.
  2. Heat the frying pan, add 2 tbs of olive oil. Stir-fry the meat until its fully cooked. Set aside.
  3. Heat the frying pan, add olive oil then put the garlic and onion, stir it til it's golden-brown then add the paprika, all the sauce-y thingy (soya, soy, sesame oil, oyster, blackpepper) and a cup of water. Wait till the water is almost boiled then add the meat. Season with salt, pepper and sugar.
  4. Add corn starch, stir and let it fully cooked for 1 more minute.
  5. Ready to be served.

So that’s going to wrap it up for this special food beef blackpepper recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!