Lamb biryani
Lamb biryani

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lamb biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb biryani is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lamb biryani is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Heat the oil in a casserole. Set aside the remaining coriander and mint for layering the biryani. Add the lamb to the mixture and stir to coat evenly. Sprinkle over a little of the Indian spice mix and some salt.

To begin with this particular recipe, we must prepare a few components. You can have lamb biryani using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb biryani:
  1. Make ready 1 kg lamb stewing meat
  2. Get 1/2 cup plain yoghurt
  3. Prepare 3 crushed garlic cloves
  4. Make ready 2 tsp ginger paste
  5. Get 2 long green chillies, finely chopped
  6. Make ready 1 tsp garam masala
  7. Take 1/2 tsp turmeric
  8. Prepare 1/2 tsp chilli powder
  9. Take 1/2 tsp ground cardamon
  10. Make ready 2 cups Basmati rice cooked
  11. Take 2 onion, finely chopped
  12. Take 1 cinnamon stick crushed
  13. Prepare 2 tsps lemon juice
  14. Prepare 1 tsp dried coriander
  15. Take To taste salt
  16. Get 1/3 cup milk
  17. Get 2 tbs margarine

Season well, then add the lamb and toss to coat. The next day, bring the marinated lamb up to room temperature. Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal emperors. It's a layered dish combining a rich and tender clove and cinnamon lamb curry, sweet caramelized onions and saffron-scented rice.

Instructions to make Lamb biryani:
  1. In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
  2. Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
  3. Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
  4. Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
  5. Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.

Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal emperors. It's a layered dish combining a rich and tender clove and cinnamon lamb curry, sweet caramelized onions and saffron-scented rice. Traditionally the biryani pot is covered with a bit of dough and baked in the oven until cooked. Traditionally, it's baked in a clay pot for hours, but our version with British lamb mince is ready in less than thirty minutes! Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice.

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