Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, anitas lobster dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Anitas lobster dip is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Anitas lobster dip is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have anitas lobster dip using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Anitas lobster dip:
- Make ready 1 8oz. cream cheese
- Prepare 1 packages imitation lobster chunks
- Prepare 1/4 cup cocktail sauce
It's seriously SO easy to cook, and with this recipe, you just use the tails. You boil them in water for just a few minutes, and that's it. The star ingredient here are frozen lobster tails - simply defrost and simmer, bake or fry for a delicious, indulgent ingredient with the wow factor. Frozen coriander adds freshness to the dip, and once baked par baked baguettes can be turned into crostini, or used as they are.
Instructions to make Anitas lobster dip:
- mix all together. serve at room temp with crackers.
- garnish with green onion, if desired.
The star ingredient here are frozen lobster tails - simply defrost and simmer, bake or fry for a delicious, indulgent ingredient with the wow factor. Frozen coriander adds freshness to the dip, and once baked par baked baguettes can be turned into crostini, or used as they are. In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro.
So that’s going to wrap this up with this special food anitas lobster dip recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
