Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smokey crock-pot venison chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smokey Crock-pot Venison Chili is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Smokey Crock-pot Venison Chili is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Get venison shank steaks
  2. Make ready venison - ground
  3. Make ready Bratwurst
  4. Make ready tomatoes or 2- 28 oz whole peeled cans
  5. Get Red Beans 15.5 oz can
  6. Get Navy Beans 15.5 oz can
  7. Get Whole Kernel Corn 15.25 oz can
  8. Take Red Bell Peppers
  9. Take Yellow Bell Pepper
  10. Make ready Orange Bell Pepper
  11. Take Sazon Goya Seasoning
  12. Prepare Chili Powder
  13. Get Ground Cumin
  14. Get Ground Smoked Paprika
  15. Take Worcestershire Sauce
  16. Get Tobasco
  17. Get Tomato Paste 6 oz can
  18. Prepare Jalapenos (optional)
  19. Get Ghost Peppers (very optional)
  20. Prepare Salt and Pepper
  21. Take Olive Oil
Instructions to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

So that is going to wrap it up for this exceptional food smokey crock-pot venison chili recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!