Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, better filipino corned beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Better Filipino Corned Beef is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Better Filipino Corned Beef is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Better Filipino Corned Beef:
- Prepare 1 can Ox & Palm corned beef or equal quality
- Make ready 3 red potatoes (diced)
- Get 4 cloves of garlic (diced and crushed)
- Prepare 1 small, white onion (diced)
- Take 1/2 tsp cayenne powder (optional)
- Get 1/2 tsp salt
- Get 1/4 tsp ground pepper
- Make ready 1/2 cup water
- Get 3 tbsp cooking oil
Steps to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
So that is going to wrap it up for this exceptional food better filipino corned beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
