Thai Basil Beef (Pad Gra Prow)
Thai Basil Beef (Pad Gra Prow)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai basil beef (pad gra prow). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Basil Beef (Pad Gra Prow) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Thai Basil Beef (Pad Gra Prow) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Beef (Pad Gra Prow):
  1. Take 300 gr ground beef
  2. Prepare 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
  3. Get 1 big chili, remove the seeds, thinly chopped
  4. Make ready 4-5 cloves garlic, finely chopped
  5. Take 1/2 small onion, finely chopped
  6. Get 2 tablespoon soy sauce
  7. Get 1 tablespoon fish sauce
  8. Make ready 1 teaspoon sweet soy sauce
  9. Make ready 1/2 teaspoon sugar
  10. Make ready 1 tablespoon oyster sauce
  11. Take 1 handful fresh thai basil (atau daun kemangi in indonesia)
Instructions to make Thai Basil Beef (Pad Gra Prow):
  1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
  2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
  3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
  4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
  5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
  6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).

So that is going to wrap it up with this special food thai basil beef (pad gra prow) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!