Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yum jin gai / spicy chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Yum Jin Gai / Spicy Chicken soup is something which I have loved my whole life. They’re nice and they look wonderful.
Why this recipe works: We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction and development. Yum Jin Gai (Spicy Northern Thai-Style Chicken Soup) If you've ever had tom yum gai, the hot and aromatic soup that's a mainstay on Thai restaurant menus, then you're already vaguely familiar with yum jin gai, its Northern Thai counterpart. Yum Jin Gai / Spicy Chicken soup instructions.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Get 1 whole chicken ,or legs ,breasts
- Make ready 2 liter water
- Get 2 lemongrass stalks
- Prepare 5 kaffir lime leaves
- Prepare 2 onion
- Get 1 galangal ,1 inch
- Take 1 head turmeric
- Make ready 2 tbsp prik larb muang ,see in my recipe
- Prepare 2 tbsp fishsauce
- Get 1/2 tsp salt
- Prepare 1 bunch each spring onion,coriander,mints
And wait, we're not done yet! Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. And wait, we're not done yet! To that base, add a big fat pinch of warm Northern Thai spices and you're starting to get an idea of what yum jin gai is all about.
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
And wait, we're not done yet! To that base, add a big fat pinch of warm Northern Thai spices and you're starting to get an idea of what yum jin gai is all about. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spi. How to Cook Tom Yum Kai (Gai) or Spicy and Sour Chicken Soup by Chef Dette (Odette Henriette Jacqmin) The Thai word 'Tom' refers to the boiling process of cooking the soup. 'Yum' refers to a spicy salad. So broken down, you are making a hot and sour soup by boiling a spicy mixture of salad vegetables and in this case chicken.
So that is going to wrap this up with this exceptional food yum jin gai / spicy chicken soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
