Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kanya's tofu soup / tom yum style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kanya's Tofu Soup / Tom Yum Style is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kanya's Tofu Soup / Tom Yum Style is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
- Make ready 100 grams tofu,cubed
- Make ready 1 sliced of galangal
- Prepare 1 lemongrass stalk,sliced
- Prepare 2 kaffir lime leaves
- Take 1 tbsp lime juice
- Get 4 cherry tomato
- Prepare 2 mushroom,cubed
- Prepare 2 shallots,halves
- Prepare 1 cup boiling water
- Make ready 1 bunch spring onion and coriander,chopped
- Get 1/2 tsp sugar
- Get 5 chili ,crushed or halves
- Make ready 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian
Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine. Tofu tom yum soup with coconut A classic hot and sour soup found all over Thailand. Authentic Tom Yum Recipe (ต้มยำกุ้ง) with Shrimp. This vegan tom yum soup has all the authentic flavor you could dream of and all that spicy, sweet and sour tang you want in a tom yum soup.
Instructions to make Kanya's Tofu Soup / Tom Yum Style:
- Dice and chop all ingredients in list
- Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
- Add mushroom,tofu,3 more mins cook
- Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)
Authentic Tom Yum Recipe (ต้มยำกุ้ง) with Shrimp. This vegan tom yum soup has all the authentic flavor you could dream of and all that spicy, sweet and sour tang you want in a tom yum soup. In fact Thailand has been our favorite holiday destination for pretty much our whole marriage. The traditional recipe for Tom Yum calls for Nam Prik Pao, our roasted chili sauce. Some recipes use chili oil, which does work to make your soup the correct color, but for the right flavor you need the roasted ingredients found in a true Prik Pao paste.
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