Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black pepper beef. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black Pepper Beef is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Black Pepper Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black pepper beef using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Beef:
- Get 2 tsp black pepper
- Get 1 lb Beef (cut into 1/2 inch cubes)
- Take 2 tbsp Oyster sauce
- Prepare 1 tbsp Sake
- Get 2 tsp cornstarch
- Prepare 1 tbsp sesame oil
- Take 3 clove garlic cloves (diced fine)
- Prepare 1 medium onion, chopped
- Take 1 medium green pepper
- Get 1 1/2 tbsp vegetable oil
Instructions to make Black Pepper Beef:
- Combine all ingredients in a bowl, and mix well. Let marinade for 1 hour, mixing occasionally.
- Add another 2 tbs of oil to a wok or skillet, turn to high heat and wait for the oil to just start to smoke.
- Add the meat mixture to skillet and stir-fry until the meat is cooked and browned. Turn skillet to low heat and simmer for another 5 minutes to let the sauce thicken. Serve with rice or egg noodles.
So that is going to wrap it up for this special food black pepper beef recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
