Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot potato broccoli soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Crockpot potato broccoli soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crockpot potato broccoli soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot potato broccoli soup:
- Get 1 bunch broccoli
- Get 2 cup soup stock (any variety)
- Prepare 1 can cheddar soup
- Get 1 can cream of celery soup
- Make ready 1 can low fat evaporated milk
- Get 1 packages Lipton ranch mix
- Take 1 onion
- Make ready 1 cup carrot
- Take 2 cup celery
- Get 1/2 cup mushrooms
- Make ready 1 cup ham
- Prepare 8 small potatoes
- Make ready 6 cup water
- Make ready 8 oz low fat cream cheese
- Get 1 tsp worchester sauce
- Prepare 1 tsp ground cloves
- Make ready 1 tsp garlic powder
- Make ready 1 tsp parsley
- Take 3 tbsp chives
A crowd pleasing must make soup, perfect for cool winter months. This crock pot soup recipe is easy and gluten-free, too! Now that the weather is getting colder. well California colder, which is not really that cold. more like cool, it is the perfect time for soup! Peel and chop the potatoes, add to the slow cooker.
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
Now that the weather is getting colder. well California colder, which is not really that cold. more like cool, it is the perfect time for soup! Peel and chop the potatoes, add to the slow cooker. Chop the broccoli and add to the slow cooker. Potatoes, cream of broccolì cheese soup, broccolì, cream cheese, chìcken broth, cheddar, bacon and ranch. Just dump everythìng ìn the slow cooker and dìnner ìs done!
So that’s going to wrap it up with this special food crockpot potato broccoli soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
