Japanese sukiyaki beef
Japanese sukiyaki beef

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese sukiyaki beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To enter for your chance to WIN a Get Some FAT Pack, comment below. The beef was pretty much mostly fat, but it was so good. When you eat Japanese food sukiyaki, you dip each bite into raw egg as your sauce. Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun.

Japanese sukiyaki beef is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese sukiyaki beef is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese sukiyaki beef using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese sukiyaki beef:
  1. Take 300 grams of thin slices beef
  2. Make ready 1 half carrot slice thin
  3. Get 1 half onion slices
  4. Get 1 green paprika slices
  5. Make ready 1 half yellow bell pepper slices
  6. Take 1/2 cup of kikomen sukiyaki sauce
  7. Make ready 1 tbsp of oil
  8. Get 1 tsp of chopped garlic
  9. Take 2 tbsp of finally chopped ginger
  10. Make ready 2 tsp of light soy sauce
  11. Make ready 1 tsp of sugar
  12. Make ready 1 tbsp of oyster sauce

You can also use other types of meat–pork is a good alternative! Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. In Sukiyaki, you need thinly sliced beef. Preferably with fat marbled into red meat, such as Kobe (Matsusaka) beef.

Instructions to make Japanese sukiyaki beef:
  1. In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes
  2. In the heating pan add oil and garlic
  3. Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked
  4. Add ginger ,onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft
  5. Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine

In Sukiyaki, you need thinly sliced beef. Preferably with fat marbled into red meat, such as Kobe (Matsusaka) beef. Sukiyaki is the Japanese sweet and salty hot-pot meal. It is usually prepared tableside on a portable gas stove, in a traditional shallow iron pan. This popular Japanese dish is usually made with beef.

So that’s going to wrap it up for this special food japanese sukiyaki beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!