Deer Tenderloin w/ White Wine Sauce
Deer Tenderloin w/ White Wine Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, deer tenderloin w/ white wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Deer Tenderloin w/ White Wine Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:
  1. Make ready Deer Tenderloin
  2. Take Chopped Spinach
  3. Prepare Pasta Ribbons
  4. Get Sauce
  5. Take Pinot Grigio mini bottles
  6. Take Cream of Celery
  7. Make ready Lemon Pepper seasoning
  8. Take Rosemary
  9. Make ready Sage
  10. Prepare Salt
Instructions to make Deer Tenderloin w/ White Wine Sauce:
  1. Preheat oven to 350°F
  2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
  3. Remove sauce from heat, and set aside 1.5 cups
  4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
  5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
  6. Meanwhile, cook noodles and spinach seperately
  7. After the meat is done, quarter into approx. 1" chunks
  8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!

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