Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pad kee mowe or spicy whisky beef stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The strong whisky smell will remain and spicy taste. This week: a spicy beef stir fry for the home cook! Actually, Pad Kee Mao is essentially like Thai Chilli Basil Chicken stir fry with noodles added! Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen!
Pad kee mowe or spicy whisky beef stir fry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pad kee mowe or spicy whisky beef stir fry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:
- Take 200 grams of ground beef
- Prepare 4 mushroom slices
- Make ready 1/2 slice of onion
- Get 1/2 cup of slices together of sweet green and yellow peppers
- Get 1/2 slice of carrot
- Get 6 of baby corn slices
- Get 1 hand full of sweet basil
- Make ready 1 tbsp spoon of chopped garlic
- Take 2 tbsp spoon of chopped thai chillies
- Get 2 tbsp spoon of whisky
- Prepare 1 1/2 tbsp spoon of oyster sauce
- Make ready 2 tsp spoon of fish sauce
- Make ready 1 1/2 tsp spoon of sugar
- Prepare 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
- Make ready 1 tbsp spoon of oil
You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home.
Instructions to make Pad kee mowe or spicy whisky beef stir fry:
- In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
- Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
- Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
- Add pepper and basil
- Make a quick stir fry and served hot
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make.
So that’s going to wrap this up with this exceptional food pad kee mowe or spicy whisky beef stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
