Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Meatloaf is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Healthy Meatloaf is something which I have loved my entire life. They’re fine and they look wonderful.
Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground turkey for a tender, flavorful and leaner version of the classic. Baking individual portions in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish. Combine ground beef, bread crumbs, eggs, carrot, zucchini, salt, pepper, and bell pepper mixture in a large bowl; mix well using your hands. Press meat mixture into the prepared loaf pan.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy meatloaf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Meatloaf:
- Prepare Meatloaf
- Get 1 lb Ground Chicken
- Make ready 1 lb Ground Turkey
- Get 1 packages Onion Soup Mix
- Prepare 2 large Eggs
- Prepare 3/4 cup Instant Brown Rice
- Get 1 tsp Garlic Powder
- Take 1/2 tsp Oregano
- Make ready Glaze
- Take 1/2 cup Barbeque Sauce
- Prepare 1/4 cup Ketchup
For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot. Fry until the onion is translucent and all the vegetables are softened. Turn up the heat and cook for a few more. Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here.
Instructions to make Healthy Meatloaf:
- Set oven to 350° and spray loaf pan with non stick spray
- Mix all meatloaf ingredients in a mixing bowl with your hands or spoon.
- Place meatloaf mixture into loaf pan and place in oven for 55 minutes
- Pour Glaze mixture on top of Meatloaf and place back in oven for 10 minutes.
- Let stand for 10 minutes before slicing.
- Serve.
Turn up the heat and cook for a few more. Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. Add the mince, a quarter at a time, and mix thoroughly. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.
So that’s going to wrap this up with this exceptional food healthy meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
