Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, walk charred beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Walk Charred Beef is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Walk Charred Beef is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have walk charred beef using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Walk Charred Beef:
- Prepare Charred Beef
- Make ready 1 1/2 lb beef tenderloin, thinly sliced
- Prepare 1/4 lb portobello mushrooms, chunked
- Make ready 1/2 green bell pepper, chunked
- Take 1/2 red bell pepper, chunked
- Get 1/2 yellow onion, chunked
- Take 1 dried red chilli pepper
- Make ready 1/2 tsp garlic, minced
- Get Marinade
- Take 1 tbsp soy sauce
- Take 2 tbsp sugar
- Take 3 tbsp oyster sauce
- Take 2 tsp sesame oil
- Take 4 tbsp water
- Make ready Kung Pao Sauce
- Take 3 tbsp soy sauce
- Make ready 1 tsp hoisin sauce
- Prepare 1 tsp oyster sauce
- Make ready 1 tsp ketchup
- Get 2 tbsp sugar
- Prepare 1/2 tsp granulated garlic
- Get 1/2 tsp white pepper
- Make ready 3 tbsp water
Instructions to make Walk Charred Beef:
- Mix all ingredients for Marinade and set aside
- Mix all ingredients for Kung Pao Sauce and set aside
- Thinly slice beef filet and add marinade. Marinate for 1 hour
- Heat sesame oil in a very hot wok. Cook peppers and onions
- Remove the cooked peppers and onions from the wok and set aside
- Add a little more sesame oil and cook mushrooms. When the mushrooms are half way through cooking add the garlic and dried chilli pepper
- When the mushrooms are cooked return the peppers and onions, and add half of the Kung Pao Sauce. Remove vegetables from wok and set aside to keep warm
- Working in batches cook the beef
- When all the beef is cooked return it to the wok, and add the remaining half of the Kung Pao Sauce
- Return the vegetables to the wok and heat everything through
So that is going to wrap this up for this exceptional food walk charred beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!