Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, foil grilled salmon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Foil Grilled Salmon is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Foil Grilled Salmon:
- Prepare 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
- Prepare 1 lemon (juiced)
- Make ready 1/4 bunch fresh dill
- Get 2 cup sliced mushrooms
- Get 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
- Take 6 small fillets fresh salmon
- Take 1 coarsely ground pepper
Combine the garlic powder, lemon-pepper, curry and salt; sprinkle over salmon. Fold foil over fish and seal tightly. Place the salmon fillets on one large sheet of foil (or multiple sheets of foil for easier grilling). Drizzle with avocado oil and use your hands to coat the flesh of the salmon in oil.
Instructions to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside
- combine mushrooms with sliced vegetables
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce
- seal foil tightly around edges to form pouches and place with seam up to cook
- grill on barbecue at 500°F for around 15minutes
- open foil pouches carefully to avoid steam
Place the salmon fillets on one large sheet of foil (or multiple sheets of foil for easier grilling). Drizzle with avocado oil and use your hands to coat the flesh of the salmon in oil. Sprinkle with Herbs de Provence (or Italian seasoning), and sea salt. Place lemon slices on top of the salmon fillets and wrap in foil to create a foil packet. Loosely wrap, then repeat with remaining ingredients until you have four packets.
So that is going to wrap this up for this exceptional food foil grilled salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
