BOGEYMAN SOUP
BOGEYMAN SOUP

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bogeyman soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BOGEYMAN SOUP is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. BOGEYMAN SOUP is something which I’ve loved my entire life. They are fine and they look wonderful.

Browse new releases, best sellers or classics. Heat until just boiling, then turn the heat down. Put the leeks, broccoli and potatoes into a large saucepan and add the stock. Heat until just boiling, then turn the heat down.

To get started with this recipe, we must prepare a few components. You can have bogeyman soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BOGEYMAN SOUP:
  1. Prepare 2 leeks,washed and sliced
  2. Take 250 grams broccoli,broken into small trees
  3. Make ready 250 grams potatoes,peeled and chopped into bite size chunks
  4. Prepare 100 grams spinach,washed
  5. Make ready 3 veg or chicken stock cubes
  6. Get 600 ml (1pint) of boilling water
  7. Prepare 300 ml (1/2 pint) semi skimmed milk
  8. Take 1 A small pot of low-fat natural yoghurt
  9. Get 1 Ground black pepper

This ramen soup is packed with vegetables and much healthier than takeaway noodles. Aubergine, mushroom, broccoli, soya beans and radishes make this soup packed with nutrients. Sprinkle over the flour and stir to combine. Melt the butter in a heavy saucepan.

Instructions to make BOGEYMAN SOUP:
  1. Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
  2. Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
  3. Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
  4. Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread

Sprinkle over the flour and stir to combine. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper. Italian Cupboard Soup Pork. boneless pork chops, dried minced onion, chopped.

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