Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lo mein with beef & broccoli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Home » Recipes » Beef Recipes » Lo Mein with Beef and Broccoli. While growing-up, I learned that beef and broccoli (as well as other dishes) were not limited on its traditional recipe. This means that we can still improvise and create a version that you will like best — just like this lo mein recipe. Looking for a simple beef lo mein recipe that is better than any you get from take out?
Lo mein with Beef & Broccoli is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Lo mein with Beef & Broccoli is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have lo mein with beef & broccoli using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lo mein with Beef & Broccoli:
- Make ready 1 1/2 lb flank steak sliced thin
- Take 8-10 oz lo mein or spaghetti noodles
- Prepare 3-4 cups broccoli cut in bite size pieces
- Prepare 2 tbsp olive oil
- Make ready 1/2 tsp minced ginger
- Make ready 5 cloves garlic, minced
- Prepare 1 medium carrot, shredded
- Take 1/4 cup brown sugar
- Prepare 1 tsp garlic powder
- Prepare 1 tbsp cornstarch
- Prepare 1 tbsp oyster sauce
- Take 6 tbsp soy sauce
- Prepare 2 tbsp hoisen sauce
- Make ready 2 tsp sesame oil
- Prepare 1 tsp ginger powder
- Prepare 2 tbsp sherry cooking wine
- Make ready 1/4 tsp crushed red pepper flakes
- Prepare 1/4 tsp pepper
Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious. In most restaurants, you'll find it served with rice, but I like to stir-fry it with hearty lo mein noodles. The thickest variety of egg noodle, lo mein is great for stir-fried dishes. Lo Mein Sauce: Homemade lo mein sauce is the secret to delicious beef lo mein!
Instructions to make Lo mein with Beef & Broccoli:
- Mix 3 tbsp soy sauce, sherry, and garlic & ginger powder in a bowl. Mix well and soak steak for 15 minutes
- After 15 minutes add cornstarch and mix well
- While steak is marinating cook the lo mein noodles according to package instructions then set aside
- Take a wok and heat olive oil. When oil is hot sauté the marinated beef. Cook for 5 minutes
- Add broccoli and carrots cook for 3 more minute
- Add lo mein noodles and toss and cook for 5 more minutes
- Take a bowl and mix oyster sauce, remaining soy sauce, hoisen sauce, sugar, ginger, garlic, red pepper, pepper, sesame oil
- Pour the mixture in the wok and cook for 7 more minutes in medium heat while tossing once in a while
- Transfer to serving plate and enjoy!
The thickest variety of egg noodle, lo mein is great for stir-fried dishes. Lo Mein Sauce: Homemade lo mein sauce is the secret to delicious beef lo mein! Use a high-quality soy sauce such as Kikkoman, San-J or Pearl River Bridge (to go all out, mix light soy sauce and dark soy sauce together for nuanced flavors). You'll also need hoisin sauce to create a nice sweet and. Stir fried the meat in the oil and garlic before adding veges.
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