Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, simple seafood rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Seafood Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Simple Seafood Rice is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Seafood Rice:
- Get 1 -lbs whole shrimp
- Make ready 1/2 lbs lobster tail
- Make ready 3 cup
- Make ready parboiled rice
- Get 1/4 onion diced
- Make ready 1/4 Red pepper diced
- Get 2 - cloves garlic diced
- Prepare 1 bay leaf-optional
- Make ready Pinch food coloring
- Prepare to taste Salt& pepper
- Get Tsp-olive oil
- Prepare 1 - cup cooking wine/white -or 1- cup beer/ optional
- Take Dash tomato sauce
- Get 3 - cup water for rice
A simple seafood rice recipe using curry paste and shrimp (prawns) mixed with cooked rice. This is a good recipe for using up leftover rice - you can cook double amount one day and freeze half to use in this recipe. It will give you an easier meal for a night when you don't have much time to cook. You can serve this with a salad which will give a good contrast to the heat of the rice dish.
Steps to make Simple Seafood Rice:
- Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
- Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
- Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy
It will give you an easier meal for a night when you don't have much time to cook. You can serve this with a salad which will give a good contrast to the heat of the rice dish. When the rice is almost cooked but still has a little bite, dot over the prawns, squid and the mussels. Add the cooking juices and the rest of the stock. Plumped up with a delicious, saffron, and seafood broth, the rice is a taste sensation all on its own!
So that’s going to wrap this up with this special food simple seafood rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!