Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, deer loin in jalapeno jelly sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Deer Loin in Jalapeno Jelly Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Get 2 cup Chicken Broth
- Take 1 Deer Loin
- Get 3 tbsp Jalapeno Jelly
- Take 1 Salt and Pepper
- Take 2 tbsp Butter
- Take 2 tbsp Oil
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp Onion Powder
- Get 2 cup Red Wine
- Take 3 tbsp Dijon Mustard
Steps to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that is going to wrap this up with this exceptional food deer loin in jalapeno jelly sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
