Creamy potato chowder with corned beef shreds & garlic croutons
Creamy potato chowder with corned beef shreds & garlic croutons

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy potato chowder with corned beef shreds & garlic croutons is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy potato chowder with corned beef shreds & garlic croutons is something that I’ve loved my whole life. They are nice and they look wonderful.

Comforting potato chowder with tons of corned beef! Make sure you try our delicious Crock Pot Corned Beef! We like to make more than we need so The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and corned beef. If you have leftover cooked cabbage.

To get started with this recipe, we have to prepare a few components. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
  1. Get 4 large potatoes (skin off) dice to cubes
  2. Make ready 4 large celery sticks (choped)
  3. Make ready 4 large carrots (chopped)
  4. Take 2 whole red/white onions (chopped finely)
  5. Take 5 garlic bulbs (minced finely)
  6. Prepare 1 shalots (minced finely)
  7. Take 180 g canned corned beef
  8. Prepare 3 table spoons corn starch
  9. Take half table spoon of chilly flakes
  10. Get 1 table spoon red pepper powder
  11. Take 1 table spoon onion powder
  12. Get 4 cups chicken stocks
  13. Make ready 180 ml cooking cream
  14. Make ready grated parmesan or your fav cheese
  15. Make ready chopped parsley for garnish
  16. Take olive oil
  17. Get half unsalted butter stick
  18. Make ready salt & pepper for seasoning
  19. Make ready garlic croutons

Enter this Creamy Potato and Corned Beef Chowder. When we know that we have awesome leftover recipes to make, like soup or maybe even these So the base of this soup is like a baked potato soup, but this one has shredded cabbage in there too. We've got to get some veg in there too, right? Corn Potatoes New England Soup Easy Chowder.

Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:
  1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
  2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
  3. Add the first cup of chicken stock and simmer on low heat for 2 minutes
  4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
  5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
  6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
  7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
  8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
  9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley

We've got to get some veg in there too, right? Corn Potatoes New England Soup Easy Chowder. Crisp bacon and minced chives garnish this comforting creamy potato and corn chowder recipe, a New England classic. In a medium skillet over medium-high heat, cook beef with onions until brown. Corn Chowder with Ham and Potatoes.

So that’s going to wrap this up with this special food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!