Angus Burger Bites with Red Onion Jam & Horseradish Mayo
Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, angus burger bites with red onion jam & horseradish mayo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Take 2 packages 240g mini beef burger patties
  2. Take 1 large carrot, shaved strips (with potato peeler)
  3. Prepare 2 medium tomatoes, halved and sliced
  4. Take 1 large French bread stick, sliced
  5. Make ready 1 (Red Onion Jam)
  6. Make ready 5 Red onions, thinly sliced
  7. Prepare 1 Olive oil for cooking
  8. Prepare 1 tbsp Balsamic vinegar
  9. Prepare 1 tsp Dried thyme
  10. Make ready 1 tbsp Blackberry jam
  11. Prepare 2 tsp Minced garlic
  12. Make ready 1 (Horseradish Mayo)
  13. Make ready 2 cup Whole egg mayo
  14. Make ready 2 tsp Mustard powder
  15. Make ready 2 tbsp Minced horseradish
  16. Prepare 3/4 cup Grated Parmesan
Steps to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Mix mayo ingredients together and set aside.
  2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
  3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
  4. Cut patties in half and fry until cooked both sides.
  5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
  6. Makes heaps- serve with potato gems.

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