Vegan cabbage roll
Vegan cabbage roll

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan cabbage roll. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan cabbage roll is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan cabbage roll is something that I have loved my entire life.

Free UK Delivery on Eligible Orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. These Asian-inspired vegan cabbage rolls are made up of tender cabbage leaves, stuffed with a rice and veggie filling, and served alongside a Chinese brown garlic sauce. Plus, this recipe is super versatile, gluten-free, and naturally vegetarian and vegan!

To begin with this recipe, we must first prepare a few ingredients. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cabbage roll:
  1. Prepare 1 small cabbage/ half big cabbage
  2. Take 2 spoons vegan butter/olive oil
  3. Get Salt
  4. Prepare Fillings
  5. Make ready 1,5 cup rice
  6. Take 50 gr frozen mushroom (any kind)
  7. Take 2 slices bread (without crust)
  8. Make ready 2 spoons soy milk
  9. Take 1 clove garlic
  10. Prepare 1 dice of vegetable broth (knorr)
  11. Prepare 2 spoons olive oil
  12. Prepare Oregano
  13. Get Salt
  14. Take Pepper
  15. Make ready Sauce
  16. Get 12 spoons canned tomato sauce/soup
  17. Make ready 1 clove garlic
  18. Take 1/3 glass cooking white wine
  19. Get 2 spoons olive oil

Place each cabbage roll, seam-side down, on top of the sauce in a single layer. (It's okay if it's a snug fit.) Spread the remaining sauce over the rolls. This hearty vegan stuffed cabbage is the ultimate comforting meal. Cabbage rolls are filled with lentils and cauliflower rice, covered in a homemade sweet and sour sauce and baked to perfection. As a child, I loved the stuffed cabbage my grandmother made.

Instructions to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

Cabbage rolls are filled with lentils and cauliflower rice, covered in a homemade sweet and sour sauce and baked to perfection. As a child, I loved the stuffed cabbage my grandmother made. Vegan cabbage rolls ingredients The filling ingredients include rice, red lentils, mushrooms (both regular and a small amount of porcini for more flavour) and onion cooked in a little oil. I also added a bit of ground flaxseed for binding as well as simple seasoning. The simple tomato sauce is made using tomato paste and vegetable stock.

So that’s going to wrap it up for this special food vegan cabbage roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!