Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan cabbage roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan cabbage roll is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegan cabbage roll is something that I have loved my whole life. They’re nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! These Asian-inspired vegan cabbage rolls are made up of tender cabbage leaves, stuffed with a rice and veggie filling, and served alongside a Chinese brown garlic sauce. Plus, this recipe is super versatile, gluten-free, and naturally vegetarian and vegan!
To get started with this recipe, we must first prepare a few ingredients. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan cabbage roll:
- Get 1 small cabbage/ half big cabbage
- Make ready 2 spoons vegan butter/olive oil
- Prepare Salt
- Make ready Fillings
- Get 1,5 cup rice
- Get 50 gr frozen mushroom (any kind)
- Make ready 2 slices bread (without crust)
- Make ready 2 spoons soy milk
- Take 1 clove garlic
- Get 1 dice of vegetable broth (knorr)
- Take 2 spoons olive oil
- Take Oregano
- Prepare Salt
- Take Pepper
- Prepare Sauce
- Prepare 12 spoons canned tomato sauce/soup
- Prepare 1 clove garlic
- Prepare 1/3 glass cooking white wine
- Make ready 2 spoons olive oil
Transfer cabbage rolls seam side down on a plate. Vegan Cabbage Rolls Asian-Style To make this dish vegan I use sunflower mince instead of meat so it comes very close to traditional cabbage rolls. However, feel free to use any vegan minced meat alternative such as soy granules, crumbled tofu, packaged vegan ground beef, mashed beans, or lentils. Place each cabbage roll, seam-side down, on top of the sauce in a single layer. (It's okay if it's a snug fit.) Spread the remaining sauce over the rolls.
Instructions to make Vegan cabbage roll:
- Prepare 18 sheets of cabbage leaves. Wash well with running water.
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!
However, feel free to use any vegan minced meat alternative such as soy granules, crumbled tofu, packaged vegan ground beef, mashed beans, or lentils. Place each cabbage roll, seam-side down, on top of the sauce in a single layer. (It's okay if it's a snug fit.) Spread the remaining sauce over the rolls. Vegan cabbage rolls ingredients The filling ingredients include rice, red lentils, mushrooms (both regular and a small amount of porcini for more flavour) and onion cooked in a little oil. I also added a bit of ground flaxseed for binding as well as simple seasoning. The simple tomato sauce is made using tomato paste and vegetable stock.
So that is going to wrap it up with this exceptional food vegan cabbage roll recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
