Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puertorican bistec (beef stew). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puertorican bistec (beef stew) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Puertorican bistec (beef stew) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puertorican bistec (beef stew):
- Get 2 lb sirloin steak, sliced
- Get 1/4 cup distilled vinegar
- Take 1 envelope sazon seasoning
- Get 2 tbsp adobo season salt or to taste
- Get 1 can 16oz. diced tomatoes, undrained (optional)
- Get 1/2 cup sofrito
- Take 2 1/2 tbsp black pepper
- Get 1/2 cup olives with pimento
- Make ready 1 large onion, sliced half moon
- Take 1/2 cup cooking wine, white or red ( I use red goya wine)
- Get 3 medium potatoes, peeled & quartered
- Prepare 3 can 16oz. beef stock
- Take 1/4 cup extra virgin olive oil
- Take 1 tbsp minced garlic
Instructions to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
So that’s going to wrap this up with this special food puertorican bistec (beef stew) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!