Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, avocado and minced meat stir-fry with wasabi soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have avocado and minced meat stir-fry with wasabi soy sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce:
- Take 1 Avocado
- Take 60 grams Minced meat (pork and beef blend)
- Get 1 Red or yellow bell pepper
- Make ready 1 tsp Lemon juice (concentrate is fine)
- Make ready 1 tbsp Olive oil (or any oil)
- Get 1 tbsp A) Soy sauce
- Take 1 tbsp A) Cooking sake
- Get 1/2 tbsp A) Sugar
- Take 1 tbsp A) Wasabi (tube type)
Steps to make Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce:
- Peel the avocado skin and cut into bite size. Marinate with lemon juice to stop discoloring.
- Combine all A seasoning.
- Heat a frying pan over medium heat, add the olive oil, and cook the meat.
- When the meat has browned, add the red pepper cut into bite sizes in the pan, and cook for about 3 minutes over medium heat.
- Add the avocado into the pan, cook quickly, then pour in the combined sauce ingredients.
- When the liquid has mostly evaporated, toss and serve.
So that is going to wrap it up for this special food avocado and minced meat stir-fry with wasabi soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!