Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry pumpkin soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The Best New And Exclusive Varieties For Your Gardens! In a stockpot, melt the butter over medium heat. Add the pumpkin, stock, brown sugar, maple syrup and nutmeg and bring to a boil. Add cream and cranberries to the soup and bring to a boil.
Cranberry Pumpkin Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cranberry Pumpkin Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Pumpkin Soup:
- Prepare 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- Prepare 1 lb fresh cranberries
- Make ready 1/4 onion
- Get 2 potatoes
- Take 3 Tbsp vegetarian soup stock paste
- Take 2 Tbsp ground ginger
- Get 2 Tbsp nutmeg
- Prepare Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
I had cranberries and a pumkin so I thought they might make a great soup. Line two baking sheets with parchment paper. Season flesh of pumpkins generously with salt; place cut-side down on sheet. Add the pumpkin puree, stock, brown sugar, maple syrup, and nutmeg.
Steps to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
Season flesh of pumpkins generously with salt; place cut-side down on sheet. Add the pumpkin puree, stock, brown sugar, maple syrup, and nutmeg. Remove from the heat and puree with an immersion blender until the soup is very smooth and velvety. This vegan pumpkin soup is made with coconut oil and coconut milk, with curry powder and coriander for a little spicy flair. Some reviewers dialed up the spice factor even more by adding ginger, cinnamon, garam masala, turmeric, or chili powder.
So that’s going to wrap this up for this special food cranberry pumpkin soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
