Beef & Mushroom Bolognese
Beef & Mushroom Bolognese

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef & mushroom bolognese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef & Mushroom Bolognese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef & Mushroom Bolognese is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef & mushroom bolognese using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef & Mushroom Bolognese:
  1. Make ready 6 oz uncooked fettucine pasta noodles
  2. Get 1 non stick olive oil cooking spray
  3. Get 1 lb ground beef
  4. Prepare 3/4 cup chopped onion
  5. Prepare 1/2 tsp garlic salt
  6. Prepare 8 oz sliced fresh mushrooms
  7. Prepare 3 tbsp tomato paste
  8. Get 2 can (14.5oz) hunts diced tomatoes with fennel & red pepper
Steps to make Beef & Mushroom Bolognese:
  1. this recipe is by the Hunts brand company
  2. cook pasta according to package directions. and set aside.
  3. spray a large skillet/frying pan with non stick spray. heat over medium-high heat until hot.
  4. add beef, onion and garlic salt. and cook until beef is no longer pink and is browned.
  5. remove all grease and dripping except 1tbl.
  6. add mushrooms and tomato paste and cook until mushrooms r tender.
  7. add undrained diced tomatoes. reduce heat and simmer about 5 min. or until heated throughout.
  8. stir in pasta and simmer for a few more minutes.
  9. serve!

So that is going to wrap this up with this exceptional food beef & mushroom bolognese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!