Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy and delicious pasta alfredo with mini hot dogs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
HOT WINGS, HOT DOGS, ALFREDO PASTA, MARINARA PASTA MUKBANG Kim&Liz Too Hope you guys enjoyed (if you did, please give this video a thumbs up) Creamy shrimp fettucine alfredo + spaghetti & meatballs + fried lasagna olive garden mukbang. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Use this Alfredo as an Italian style pasta sauce, white pizza sauce, or dipping sauce.
Creamy and delicious pasta Alfredo with mini hot dogs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy and delicious pasta Alfredo with mini hot dogs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy and delicious pasta alfredo with mini hot dogs using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy and delicious pasta Alfredo with mini hot dogs:
- Make ready 2 cups macaroni
- Take 1 cup chicken or beef stock
- Take 1 cup cooking cream
- Prepare 1/4 cup grated Parmesan cheese
- Take Half an onion
- Make ready 1 stock cube
- Prepare to taste Salt
- Make ready 3 spoons olive oil
- Make ready 2 crushed Chili Peppers for heat
- Take 4 hot dogs (sliced horizontally)
- Make ready Chopped basil and marjoram for garnish
Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just Microwaving the pasta can give your noodles a too-soft texture, and might leave your sauce greasy instead of creamy. It uses spaghetti, cream cheese, milk, eggs, Parmesan cheese, and bacon to make the creamiest Pasta Alfredo ever. You can use other types of Return the pasta to the hot pot and immediately stir in the cream cheese mixture, adding enough reserved pasta water as needed to make a smooth and.
Instructions to make Creamy and delicious pasta Alfredo with mini hot dogs:
- Boil the pasta in salted water till aldente. Strain into a colander, pour a spoon of olive oil over the pasta and toss to prevent it from sticking together
- Set a cooking pan or pot over heat and add the remaining olive oil, onions and crushed Chili Peppers. Stir fry for 2 mins then pour in the chicken or beef stock. Allow to cook till boiling then add the cooking cream and reduce the heat.
- Taste for salt and add if necessary. Add the stock cube if necessary too.
- Once it starts to bubble, pour in the grated cheese, mix till it melts and the sauce becomes creamy. Pour in the cooked pasta and sliced hot dogs.
- Stir and cover the pot. Allow to simmer on low heat for about 5mins or till the pasta absorbs the sauce.
- Turn off the heat and garnish with chopped basil and marjoram or any other herbs you have handy.
- Enjoy.
It uses spaghetti, cream cheese, milk, eggs, Parmesan cheese, and bacon to make the creamiest Pasta Alfredo ever. You can use other types of Return the pasta to the hot pot and immediately stir in the cream cheese mixture, adding enough reserved pasta water as needed to make a smooth and. Pasta alfredo is a creamy pasta made with mixed veggies. The creaminess comes from the addition of fresh cream. Fettuccine alfredo was originally invented by alfredo di lelio in his mother's restaurant in italy.
So that is going to wrap this up for this exceptional food creamy and delicious pasta alfredo with mini hot dogs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
