Kale Soup with Potatoes and Sausage
Kale Soup with Potatoes and Sausage

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kale soup with potatoes and sausage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kale Soup with Potatoes and Sausage is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kale Soup with Potatoes and Sausage is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kale Soup with Potatoes and Sausage:
  1. Make ready 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
  2. Prepare 1 large onion, peeled and chopped
  3. Take 1 clove garlic, peeled and minced
  4. Make ready 2 large baking potatoes, peeled and cut into 1/4-inch cubes
  5. Make ready 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups)
  6. Get 4 cups chicken broth, homemade or low-sodium canned
  7. Make ready 1 tablespoon balsamic vinegar
  8. Prepare 2 teaspoons kosher salt
  9. Prepare Freshly ground pepper to taste
  10. Make ready 3 plum tomatoes, cored and cut into 1/2-inch dice

Super easy, super delicious recipe by Molly O'Neill, NYTimes Cooking. I've made this recipe stove top and in a pressure cooker. Easy Kale Potato And Sausage Soup Recipe (aka Zuppa Toscana) - hearty soup, packed with sausage, potatoes and kale, perfect for a cold winter day. Very quick and easy to make.

Instructions to make Kale Soup with Potatoes and Sausage:
  1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
  2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.

Easy Kale Potato And Sausage Soup Recipe (aka Zuppa Toscana) - hearty soup, packed with sausage, potatoes and kale, perfect for a cold winter day. Very quick and easy to make. Low- carb and crockpot versions included. Looking at the forecast, weather is going to cool down a lot around here. Prepare the kale and set it aside.

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