Sig's crockpot meatballs with chorizo sauce
Sig's crockpot meatballs with chorizo sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's crockpot meatballs with chorizo sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's crockpot meatballs with chorizo sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sig's crockpot meatballs with chorizo sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's crockpot meatballs with chorizo sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's crockpot meatballs with chorizo sauce:
  1. Take 55 grams breadcrumbs
  2. Prepare meatballs
  3. Make ready 250 grams each lean minced beef and minced pork
  4. Get 4 large clove of garlic,crushed
  5. Prepare 2 eggs beaten
  6. Prepare 3 tbsp finely chopped parsely
  7. Take 1/4 tsp ground cinnamom
  8. Take 1 good pinch each salt and pepper
  9. Prepare 1/2 tbsp mild paprika powder
  10. Prepare 1/2 tbsp onion powder
  11. Get 3 tbsp plain white flour for dusting
  12. Make ready 1 tbsp garlic olive oil
  13. Prepare 300 grams frozen peas thawed
  14. Get sauce
  15. Take 1 large brown onion finely chopped
  16. Take 1 large red onion,finely chopped
  17. Make ready 400 grams cooking chorizo skinned and diced
  18. Make ready 600 ml passata or tinned chopped tomatoes
Instructions to make Sig's crockpot meatballs with chorizo sauce:
  1. Add meat eggs spices and herbs into bowl with salt and pepper mix well using your hands.Divide into 20 equal balls.
  2. Turn the meatballs in the flour to coat them
  3. Heat oil,fry the balls for about 5 minutes until browned all over,transfere to slow cook/ crock pot
  4. Pour of excess fat from pan leaving about 1-2 tablespoons add onions,cook for two minutes,add garlic.and chorizo, cook for 3 minutes,add tomato sauce,bring to boil.Transfere to crockpot
  5. Cover the pot cook on low for 4 hours.Add the peas,turn cooker to high cook for 15 minutes
  6. Season sauce and serve with rice or pasta.
  7. If you want to check on seasoning for meatballs,cook a little of the meat before you make the balls and taste it.

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