T's Queso Blanco Potato Soup
T's Queso Blanco Potato Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, t's queso blanco potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! T's Queso Blanco Potato Soup Tim Thomas. Just decided to try my hand at my favorite soup and it turned out so well, I had to do it again within a week.

T's Queso Blanco Potato Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. T's Queso Blanco Potato Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have t's queso blanco potato soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make T's Queso Blanco Potato Soup:
  1. Take 2 cups Russet potatoes diced small (1/2 " cubes)
  2. Prepare 1/2 cup diced Vidalia onion
  3. Prepare 1/3 cup diced carrot
  4. Prepare 2 cups whole milk
  5. Take 4 oz. Velveeta Queso Blanco cheese (6-10 1" cubes)
  6. Make ready 1/2 tsp. Cayan Pepper (more or less to heat preference)
  7. Prepare 1 tbsp. Butter (NOT margarine)
  8. Take 1/2 tsp. Parsley
  9. Take salt and pepper to taste

Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in. Perfect for a one-dish lunch or supper on a chilly day. Cheesy Potato Soup Recipe aka Queso Soup: Creamy, cheesy potato soup with a spicy kick.

Steps to make T's Queso Blanco Potato Soup:
  1. Place diced potatoes and onion in 3 qt. pan, cover with 2 1/2 cups of salted water, boil (covered) until potatoes begin to soften and about half of the water has evaporated. At this point you can either mash your potatoes (or not) depending on how you like your soup. I prefer chunky so I lightly mash them with a slotted spoon, letting small chunks remain.
  2. Next, add milk, butter and carrots and bring to a simmering boil, reduce heat and let it have a little time to "marry the ingredients", stirring often. After an hour or so, add the Queso Blanco and Cayan Pepper and let this simmer for a while on low heat. Keep stirring so cheese doesn't stick to the bottom of the pan.
  3. It's ready after a couple of hours, but if you really enjoy your food like I do, you'll refrigerate it overnight - it's much better the next day (or 2!!!) Remember, this is COMFORT FOOD…meant to be savored. If you're in a hurry - open a can and use the microwave!
  4. When serving, garnish with your favorite - I prefer something called 'Potato Slayer' I found at Wal Mart (so you should be able to find it).

Perfect for a one-dish lunch or supper on a chilly day. Cheesy Potato Soup Recipe aka Queso Soup: Creamy, cheesy potato soup with a spicy kick. Ever wanted to eat Queso with a spoon, now you can! I firmly believe we can live on Queso alone!. It's the first thing I dive into at my favorite Mexican restaurant, and often the last thing I munch on before going to bed.

So that’s going to wrap this up with this special food t's queso blanco potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!