Loaded potato soup
Loaded potato soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded potato soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Loaded potato soup is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Loaded potato soup:
  1. Take 8-9 potatoes
  2. Make ready 1 can green beans
  3. Prepare 1 pack bacon
  4. Prepare 1 pack fresh/frozen chopped mushrooms
  5. Make ready 1 onion
  6. Get 2 tablespoons butter
  7. Prepare 1 can Campbell's Cream of Mushroom Soup
  8. Get Milk
  9. Make ready Garlic powder
  10. Take Salt
  11. Take Black pepper

Loaded Potato Soup has tons of thick beautiful creamy broth! This soup is healthy-ish, well sorta-ish, and I love it because it is not rocket science! You can add a little more or less of this or that or substitute ingredients too! And one of the things I love about this soup is it can all be made in one pot.

Steps to make Loaded potato soup:
  1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
  2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
  3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
  4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
  5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
  6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
  7. Serve and enjoy!

You can add a little more or less of this or that or substitute ingredients too! And one of the things I love about this soup is it can all be made in one pot. In a large skillet, saute onions in butter until tender. Add the chicken broth and heavy cream, whisking to remove any flour lumps. Serve loaded potato soup with a loaf of good crusty bread, a salad, a side of vegetables such as roasted broccoli or asparagus, or even roasted chicken.

So that is going to wrap this up with this exceptional food loaded potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!