Loaded potato soup
Loaded potato soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, loaded potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded potato soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Loaded potato soup is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Whisk in flour until smooth, then gradually stir in the milk. Loaded Potato Soup is soup you can eat with a fork.

To begin with this recipe, we must prepare a few components. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup:
  1. Take 8-9 potatoes
  2. Make ready 1 can green beans
  3. Make ready 1 pack bacon
  4. Prepare 1 pack fresh/frozen chopped mushrooms
  5. Get 1 onion
  6. Take 2 tablespoons butter
  7. Take 1 can Campbell's Cream of Mushroom Soup
  8. Take Milk
  9. Prepare Garlic powder
  10. Take Salt
  11. Take Black pepper

Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. By Betty Crocker Kitchens Easy recipe for creamy Loaded Potato Soup. Chunks of potatoes in a cheesy soup base with sour cream and bacon is pure comfort food! Place potatoes and onion in water until covered and boil until potatoes are tender.

Steps to make Loaded potato soup:
  1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
  2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
  3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
  4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
  5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
  6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
  7. Serve and enjoy!

Chunks of potatoes in a cheesy soup base with sour cream and bacon is pure comfort food! Place potatoes and onion in water until covered and boil until potatoes are tender. Melt butter in Large pot over medium heat. See recipes for Loaded Baked Potato soup too. Scoop out the potato pulp from the skins and add to the milk mixture.

So that’s going to wrap it up with this special food loaded potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!