Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef kofta biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef kofta Biryani is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef kofta Biryani is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef kofta biryani using 28 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Beef kofta Biryani:
- Make ready Minced meat
- Get Chopped parsley
- Take Finely Chopped tomatoes
- Make ready Cumin powder
- Make ready Coriander powder
- Take leaf Bay
- Make ready Ginger garlic paste
- Take Cooking cream/plain yogurt
- Make ready Salt
- Prepare Black pepper powder
- Get Paprika
- Make ready Turmeric
- Get While chillies
- Make ready Potatoes
- Get Sliced onions
- Get leaves Mint
- Make ready 1 teaspoon lemon juice
- Make ready 7 spices
- Make ready Garam masala
- Get cube Seasoning
- Prepare Whole cardamom
- Prepare Yellow and orange food color
- Make ready cloves Whole
- Prepare Whole black pepper
- Prepare stick Cinnamon
- Prepare Oil or ghee
- Take Whole cumin
- Get Basmati rice
Steps to make Beef kofta Biryani:
- Start by soaking your basmati rice for almost 30 minutes or an hour. Then wash and cook it together with bay leaf whole cloves and peppercorns till it’s almost cooked through then drain and set aside
- Slice your onions and finely chop your tomatoes and slit your chillies
- To make the kofta in a food processor or blender add your minced meat chopped parsley, seasoning cube ginger garlic paste 7 spices chillies onions and coriander then blend till smooth
- Next Rub oil on your hands then take a potion of the meat and shape them in to balls. Then put them in the fridge for 30 minutes this will make them a little bit firmer
- Add oil in your non stick pan and fry the kofta till all sides are browned. Drain and set aside
- To make the biryani gravy start by adding ghee/ oil in your pot then add your chopped onions and fry them for few minutes then add whole cloves, cardamom, blackpepper corns, cumin, and continue frying them till the onion is translucent
- Toast some cumin and coriander seeds in a pan to release their aromatic flavors then grind them in to powder
- Add the chopped tomatoes, ginger garlic paste, seasoning cube cooking cream turmeric and cook till oil separates
- Next add your kofta and chopped parsley, while chillies and mint leaves, add boiled potatoes And mix gently
- Add your cooked rice and drizzle over the food colors and the lemon juice cover the pot with foil paper and allow it to steam over low heat for about 20 minutes
- Now gently stir the rice it’ll now be two colors and take a potion of it and set aside. Next gently mix the remaining rice in the pot
- To serve add the rice to your serving dish then top it with that rice hat you set aside and garnish with chopped parsley, lemon wedges or even eggs
- Important note m: the reason why I didn’t add the measurements is because everyone’s taste is different so you can always adjust the spices according to your own personal preference.
- Substitute ghee with neutral tasting oil
- You can use plain yogurt instead of cooking cream.
- To make your own home made 7 spices use this recipe: Equal amount of ground - Fenugreek - Ingredients. 1 tablespoon Ground Allspice. 1 tablespoon Ground Cloves. 1 tablespoon grated nutmeg. 1 tablespoon ground fenugreek. 1 tablespoon ground ginger. 2 teaspoons Ground Black Pepper. 2 teaspoons ground cinnamon.
So that’s going to wrap this up with this special food beef kofta biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
