Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, nilagang baka π (filipino recipe). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nilagang Baka π (Filipino recipe) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Nilagang Baka π (Filipino recipe) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook nilagang baka π (filipino recipe) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nilagang Baka π (Filipino recipe):
- Make ready 1 kl or half beef shank and tendon, cut into serving pieces
- Prepare 1 large onion, sliced
- Take 4 cloves garlic, minced
- Take 3 medium potatoes, quartered
- Make ready 4 bunches pechay
- Get 10 pcs Baguio beans, ends trimmed
- Take 1 small cabbage, quartered
- Take salt/fish sauce
- Make ready 1/2 tsp peppercorns
- Get 5 cups water
- Take 2 tsp vegetable oil
Instructions to make Nilagang Baka π (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
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