Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato soup with maple sour cream and candied bacon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Soup With Maple Sour Cream and Candied Bacon is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet Potato Soup With Maple Sour Cream and Candied Bacon is something which I have loved my whole life.
We Have Almost Everything on eBay. Here is how you achieve that. Place back everything back into the pot. Mix the Sour Cream with the maple syrup Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato soup with maple sour cream and candied bacon using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
- Make ready 4 tablespoons Unsalted Butter
- Make ready 2 shallots thinly sliced
- Get 4 sprigs fresh Thyme
- Make ready 1/4 cup Peels From the Sweet Potatoes
- Make ready 4 1/4 cup water
- Prepare 2 Pounds Sweet Potatoes
- Take 1 tablespoon brown sugar
- Get 1/2 teaspoon apple cider vinegar
- Make ready 1 1/2 teaspoons kosher salt
- Get 1/2 teaspoon black pepper
- Prepare For the garnish
- Prepare 3 teaspoons brown sugar
- Take 1/2 teaspoon apple cider vinegar
- Get 1 cup sour cream
- Take 1/4 cup maple syrup
- Make ready 4-6 slices bacon
- Get Green onions or chives thinly sliced enough to top the soup
Cover and bring to a boil. Then blend with an immersion blender or transfer to a blender and blend in batches until smooth and well-combined. Simple sweet potatoes dolled up with maple sour cream make a hearty side for any weeknight dinner. There are so many delicious ways to use.
Steps to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
- Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise.
- Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft.
- Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot
- After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper.
- Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat.
- While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar.
- Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done.
- Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot.
- Mix the Sour Cream with the maple syrup
- Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy.
Simple sweet potatoes dolled up with maple sour cream make a hearty side for any weeknight dinner. There are so many delicious ways to use. Cut up the bacon into small pieces and set aside for garnishing the soup later. Add in the onion, stir, and cook on medium heat until fragrant. Add in the sweet potatoes, chicken broth, and spices.
So that’s going to wrap it up with this exceptional food sweet potato soup with maple sour cream and candied bacon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!