Creamy Cheesy Potato Soup
Creamy Cheesy Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy cheesy potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Cheesy Potato Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Cheesy Potato Soup is something which I have loved my whole life.

Food, beds, collars, toys & more for your cat. Fill Your Cart With Color today! DIRECTIONS Bring water to a boil in a medium saucepan. Add potato cubes and stir to make sure they are just covered with water.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cheesy Potato Soup:
  1. Get 2 pounds Russet Potatoes
  2. Take 1 Medium Yellow Onion
  3. Get 3 cups Chicken Broth
  4. Get 2 cups Whole Milk
  5. Make ready 8 oz Muenster Cheese
  6. Take 8 oz Smoked Gouda
  7. Make ready 4 tbsp butter
  8. Prepare 1/4 cup flour
  9. Make ready 1 package Thin Sliced Ham or Bacon
  10. Prepare Salt & pepper (to taste)

The flavor was great and so will. In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Melt the butter in a large pot over medium heat.

Steps to make Creamy Cheesy Potato Soup:
  1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
  2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
  3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
  4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
  5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
  6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
  7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
  8. Serve soup in bowl with the crispy bacon or ham as garnish.

In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Melt the butter in a large pot over medium heat. Creamy Potato Soup is thick and creamy and cheesy and oh, so amazingly delicious. We've got you covered with vegetarian and lighter soup variations to customize to your own needs. Potato soup is a classic comfort food that's perfect for chilly evenings.

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