Ultimate loaded potato Soup
Ultimate loaded potato Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ultimate loaded potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Ultimate loaded potato Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ultimate loaded potato Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate loaded potato Soup:
  1. Take 6 russet tomatoes, peeled and cut into 1" cubes
  2. Prepare 6 strips bacon, uncooked and cut into small pieces
  3. Make ready 1 yellow onion, diced
  4. Get 3 TBS. Butter
  5. Take 3 cloves garlic, minced
  6. Get 1/3 C. Flour
  7. Make ready 4 C. Chicken stock
  8. Get 2 C. Milk
  9. Take 1/3 C. Heavy cream
  10. Make ready to taste Salt and pepper
  11. Prepare 1/2 tsp. Ancho chili powder
  12. Make ready 2/3 C. Sour cream
  13. Get Toppings (optional)
  14. Take to taste Shredded cheese
  15. Take to taste Green onions
  16. Take to taste Sour cream
  17. Make ready to taste Bacon

What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. Transfer to a paper towel-lined plate and let cool, then crumble. In a large pot over medium-high heat, sauté butter.

Steps to make Ultimate loaded potato Soup:
  1. Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
  2. Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
  3. Sprinkle the flour into the pot and whisk until smooth
  4. Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
  5. Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
  6. Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
  7. Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
  8. Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
  9. Top with additional bacon, sour cream, shredded cheese and green onions (optional)

Transfer to a paper towel-lined plate and let cool, then crumble. In a large pot over medium-high heat, sauté butter. In the same skillet as the bacon was cooked in, melt butter over low heat. Stir in flour with a whisk until smooth. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive.

So that is going to wrap it up with this special food ultimate loaded potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!