Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's sweet and spicy hoisin chicken stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brad's sweet and spicy hoisin chicken stir fry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Brad's sweet and spicy hoisin chicken stir fry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:
- Prepare For the chicken
- Get 2 lbs chicken breast, cubed
- Make ready 2 tbs seasoned rice wine vinegar
- Take 2 tbs mirin
- Make ready 1 tsp garlic powder
- Get 1/4 cup Cornstarch
- Take 1/2 cup Flour
- Make ready For the sauce
- Make ready 1 cup beef broth
- Get 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
- Prepare 1/2 cup hoisin sauce
- Make ready 1/2 cup mirin
- Make ready 1 tsp red chilie flakes
- Get 1/4 cup chopped crystallized ginger
- Get 2 tbs dark rice vinegar
- Prepare 1 tsp Sriracha sauce
- Get For the vegetables
- Make ready 4 LG carrots sliced thin
- Get 2 LG broccoli crowns, cut into florets
- Make ready 1 (8 Oz) can sliced water chestnuts
- Get 1 yellow crooked neck squash, julienne
- Prepare 1 tbs butter
- Take White wine
- Make ready Other ingredients
- Make ready Lime wedges
- Get Prepared white rice
- Prepare Toasted sesame seeds
- Prepare Slivered almonds
Steps to make Brad's sweet and spicy hoisin chicken stir fry:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
- Mix the sauce ingredients together. Let sit at least an hour
- Mix flour and cornstarch in a LG mixing bowl.
- Dredge chicken pieces in the mixture.
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
- Serve immediately. Enjoy.
So that is going to wrap it up with this special food brad's sweet and spicy hoisin chicken stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!