Loaded Broccoli Cheese & Potato Soup
Loaded Broccoli Cheese & Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, loaded broccoli cheese & potato soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Loaded Broccoli Cheese & Potato Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Loaded Broccoli Cheese & Potato Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
  1. Get 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
  2. Make ready 3 large carrots peeled and diced
  3. Get 4 medium potatoes (I use red potatoes)
  4. Prepare 1 medium yellow onion chopped
  5. Prepare 4 cloves garlic
  6. Take 1-2 packages frozen broccoli florets
  7. Get 3 tbsp butter
  8. Get 1/3 cup flour
  9. Get 2 1/2 cups milk
  10. Make ready 2-3 cups shredded cheddar cheese
  11. Prepare 1 tsp garlic powder
  12. Make ready 6 slices bacon cooked and chopped

In a medium-large sized bowl, mix the broccoli, onions, mushrooms, turkey bacon pieces, and Greek yogurt until well combined. In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. Loaded Broccoli-Cheese Potato Chowder: For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds.

Steps to make Loaded Broccoli Cheese & Potato Soup:
  1. In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
  2. Add broccoli, cover and simmer for an additional 10 minutes.
  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
  4. Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
  5. Add more milk for a thinner consistency and add any additional salt and pepper if needed.
  6. Top with bacon and green onion.

In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. Loaded Broccoli-Cheese Potato Chowder: For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds. Cover the dressing and refrigerate until you are ready to add it to the salad. In a large bowl, toss together the broccoli, cauliflower, cheese, onions, and bacon. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings.

So that is going to wrap it up for this exceptional food loaded broccoli cheese & potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!