Elisa's Extra Meaty Tortilla
Elisa's Extra Meaty Tortilla

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, elisa's extra meaty tortilla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Elisa's Extra Meaty Tortilla is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Elisa's Extra Meaty Tortilla is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook elisa's extra meaty tortilla using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Elisa's Extra Meaty Tortilla:
  1. Get 4 eggs
  2. Prepare 1/4 cup cooked ground meat (recipe on my profile)
  3. Prepare 2 slice cooked ham, cut in squares
  4. Get 6 slice bacon, cut in 1/4 pieces
  5. Make ready 1/2 cup luncheon meat (spam), diced
  6. Take 1 hot dog, cut in slices
  7. Take 4 slice pepperoni, cut in squares
  8. Make ready 1 pinch preferred cheese
  9. Take 1 salt and pepper
Steps to make Elisa's Extra Meaty Tortilla:
  1. In a pan, add bacon at medium heat
  2. When cooked, add all the other meats and cook for about 3-4 minutes in medium heat
  3. In a bowl, beat the eggs, add salt and pepper.
  4. Spread evenly the meats and slowly pour the eggs in the pan.
  5. Let it cook on low-medium heat until it is firm enough to flip without breaking. And flip.
  6. Let it cook for 1-2 minutes and top with the cheese. Cover.
  7. Wait for the cheese to melt and serve.
  8. Enjoy!
  9. Perfect if it is served over hashbrowns!

So that’s going to wrap it up for this special food elisa's extra meaty tortilla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!