G. Grandmas Potato Soup
G. Grandmas Potato Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, g. grandmas potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

G. Grandmas Potato Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. G. Grandmas Potato Soup is something that I have loved my whole life.

Save time and buy groceries online from Amazon.co.uk Everything You Love On eBay. Check Out Great Products On eBay. Add potatoes to the pan and lightly salt & pepper. Add the chicken broth, milk, parsley, salt and pepper to the pan with the potatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook g. grandmas potato soup using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make G. Grandmas Potato Soup:
  1. Make ready 6 medium russet potatoes
  2. Make ready 1 big yellow onion
  3. Get 1 Ham Steak
  4. Take 2-3 eggs (optional)
  5. Prepare Milk
  6. Take Lots of salt
  7. Get Pepper
  8. Take Lots of flour

If you are looking for grandmas potato soup recipe…. You're going to love this Grandma's Potato Soup recipe! Grandma's Homemade Potato Soup An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion and celery, butter, evaporated milk, a little flour, and seasoned with salt and pepper. Peel and dice potatoes, set aside in a bowl of cold water.

Steps to make G. Grandmas Potato Soup:
  1. Here we go. Read the WHOLE recipe and gather your ingredients.
  2. Peel and cut potatoes into 1/2” cubes
  3. Put in big pot and just cover with water. Cook until partially tender.
  4. While potatoes are cooking Chop onions and ham steak. And sauté in separate pan until onions are translucent. Set aside.
  5. When potatoes are semi-done add milk. You add 1/2 as much milk as there is water. It loooooooks like a lot. And it is.
  6. Add salt and pepper. Lots. Really. You will probably need to add more later too.
  7. Add cooked onions and ham. Bring to low boil.
  8. While waiting for it to boil make rivlets aka dumplings. The soup is not the same without them so don’t skip this step.
  9. Make rivlets by whisking 2 eggs together and then adding flour. So start with 100 grams and then keeping adding flour until the mixture comes together. It’s not too wet or too dry. I know those are awful directions but that’s what we do. As a rule it’s 100 grams of flour per egg but use your best judgement. I don’t really think you can screw them up.
  10. Once the soup is boiling add rivlets by using the two teaspoon method. Put some dough on a teaspoon and slide it off into the soup with the other teaspoon. Not too big. They should be about the size of a big marble.
  11. Cook for about ten minutes until the rivlets are cooked through. The soup should start getting thicker now because the rivlets start absorbing the broth.
  12. Taste and add salt and pepper if needed. It should have a bit of peppery flavor.
  13. If you want the soup thicker then thicken with a flour slurry.
  14. We add cheese and scallions on the top of the bowl when eating.
  15. Good luck and tell me how it goes. Remember be happy while your cooking and it’ll make your food taste better.

Grandma's Homemade Potato Soup An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion and celery, butter, evaporated milk, a little flour, and seasoned with salt and pepper. Peel and dice potatoes, set aside in a bowl of cold water. Grandma's Homemade Potato Soup really hits the spot for these cold, winter months. Keep in mind that this recipe is flexible. Add more or less of the different ingredients depending on your preference or diet, and get ready for the perfect potato soup recipe!

So that is going to wrap this up for this exceptional food g. grandmas potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!