Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Great Prices On Mashed Potato. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
To begin with this particular recipe, we must first prepare a few components. You can cook potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
- Prepare 3 TBSP Unsalted Butter,
- Take 1/2 Yellow Onion Finely Sliced,
- Get 4 Leeks White and Light Green Parts Only Coarsely Sliced,
- Prepare 3 Cloves Garlic Finely Minced,
- Prepare 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
- Get 1.5 L Vegetable Stock,
- Take Bay Leaves Halved, 2
- Make ready 1 TSP Herbes de Provence,
- Take Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Take Pinch Cayenne,
- Make ready 1 Cup Heavy Cream,
- Make ready Parsley Finely Chopped, For Garnishing
Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. How to Make Potato Soup Combine diced potatoes, carrots, celery and onions with chicken broth in a pot and season with salt and pepper.
Instructions to make Potato Soup:
- In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
- Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
- Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
- Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
- Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
- Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.
In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. How to Make Potato Soup Combine diced potatoes, carrots, celery and onions with chicken broth in a pot and season with salt and pepper. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the.
So that’s going to wrap it up for this exceptional food potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
